The Lion Liverpool

Pan-fried, skewered chicken & leeks, slow cooked with teriyaki sauce

Skewered steak served with spicy mayonnaise

Chicken marinated in ginger, garlic & Japanese spices lightly coated in tempura flour deep fried

Cooked with garlic, butter, onion, mushrooms & soy sauce

Chicken fried in panko breadcrumbs, omelette egg with onion & sprig onion

Plain, boiled long grain rice

Eggs & an array of vegetables

Chef's special rice with chicken, pork, beef, prawns, squids & vegetables stire fried with chef's special spicy mix & served with Sri Lankan style salad

Soaked cashews & peas cooked in rich coconut cream

Slow cooked boneless lamb in special roast spices

Edamame beans seasoned with salt or chilli garlic

Freshly made fish cake drizzled with delicious ton katsu sauce

Prawns marinated in ginger, garlic & Japanese spices, lightly coated in corn flour & deep fried

Pan-fried, skewered chicken & leeks, slow cooked with teriyaki sauce

Soybeans, tofu, fish stock, seaweed & spring onion soup

Skewered steak served with spicy mayonnaise

Chicken marinated in ginger, garlic & Japanese spices lightly coated in tempura flour deep fried

Golden fried tofu served with tempura sauce, spring onions & seaweed

A variety of vegetables rolled in a fine pastry & fried

Seasoned crispy chicken wings fried in corn flour & served with spicy mayo or ketchup

Chicken stuffed dumplings steamed or fried

Deep fried crispy strips of beef tossed insweet teriyaki sauce, onion, cucumber & sesame seeds

Sri Lankan style fish cakes filled with a fried mixture of mackerel with mash potatoes, onions, green chilli, curry leaves & pepper, coated in breadcrumbs & deep fried

Mixture of fish or mutton or chicken flavoured with Sri lankan spices, wrapped in a pancake, coated in breadcrumbs & deep fried

Vegetable or meat

Sri Lankan style flat bread made with fresh cocount serverd with seeni sambol (onions fried with a mix of spices, chili flakes & a hint of sugar)

Prawn

Squid

Mackeral

Salmon

Tuna

Eel

Mackeral

Salmon

Seabass

Tuna

Eel

Prawn tempura, eel, avocado, mayo, sprinkled with tempura crunches & finished with a drizzle of unagi sauce

Crab stick, avocado, mayonnaise & thinly sliced salmon, seabass & tuna

Tempura fried soft shell crab, cucumber & spring onion & flying fish roe

Crab stick, Japanese mayonnaise, avocado, cucumber & flying fish roe, finished with a sprinkle of sesame seeds

Diced tuna, Japanese mayo, spring onion & mixed chilli spices

Cucumber roll

Japanese mayo, avocado, crab stick, cucumber & flying fish roe, finished with a sprinkle of sesame seeds

Chicken tempura filling, finished with a drizzle of unagi sauce

Salmon, avocado, Japanese mayo & flying fish roe

Tiger prawns, cucumber, avocado, Japanese mayo & flying fish roe, finished with sesame seeds

Deep-fried tempura prawns, cucumber & Japanese mayo, finished with sesame seeds

Diced tuna, Japanese mayo, spring onion & mixed chilli spices, finished with sesame seeds

Spicy salmon & seared salmon on the top finishes with a special spicy sauce

Deep fried maki with prawn, eel, avocado, mayo served with unagi sauce

Spiced succulent beef, Japanese spiced mayo

Tigar prawn deep fried in light batter served with tempura sauce

Vegetable deep fried in light batter served with tempura sauce

Calamari slicese deep fried in light tempura batter served with tempura sauce

Soft shell crab deep fried in light tempura batter served with tempura sauce

Mixed sea food deep fried in light tempura batter served with tempura sauce

Cooked with teriyaki sauce

Cooked with garlic, butter & soy sauce

Cooked with garlic, butter & soy sauce

Cooked with garlic, butter, onion, mushrooms & soy sauce

Cooked with teriyaki sauce

Pork lion fried in panco breadcrumbs & cook intempura sauce an omelette egg with onion & spring onion

Chicken fried in panko breadcrumbs, omelette egg with onion & sprig onion

Japanese curry served with breaded chicken breast with sticky rice

A mix of vegetables

Chicken & vegetables

Prawns, calamari & vegetables

Beef & vegetable pan fried

Mushrooms cooked in garlic butter

Plain, boiled noodles

Asparagus cooked in garlic butter & soy sauce

Plain, boiled Japanese sticky rice

Plain, boiled long grain rice

Breaded, deep fried mushrooms

Grated fresh coconut blended with chilli flakes, onions, green chillies & black pepper

3pcs

Sri Lankan style flat bread

Prawns, squid, vegetables & crabsticks

Eggs & an array of vegetables

Chicken & an array of vegetables

Beef & an array of vegetables

Chef's special rice with chicken, pork, beef, prawns, squids & vegetables stire fried with chef's special spicy mix & served with Sri Lankan style salad

Juicy pineapple chunks cooked in coconut milk & infused with Sri Lankan authentic spices

Red lentil cooked in coconut milk

Soaked cashews & peas cooked in rich coconut cream

Slow cooked boneless lamb in special roast spices

Shrimps are cooked in rich coconut milk with a mix of Sri Lankan spices

Chicken on the bone cooked with a mix of Sri Lankan spices

Salmon fish cooked in rich coconut milk bursting with flavours of pandan leaves, curry leaves, cardamon & mix of spices

Chicken, beef, pork & seafood mix

Crab made from hand crushed pepper corn & pepper stock, fusing two ingredients endemic to Sri Lanka

The iconic style of crab eaten in South Asia, our version includes a variety of zingy flavours to create the perfect taste

A traditional Sri Lankan crab curry cooked in coconut milk & an array of spices

Chicken breast coated in crispy panko bread crumbs served with sticky white rice & curry sauce

Stir fried white rice mixed with chicken & vegetable with light flavoured Sri Lankan spices

Thin noodles, vegetables & chicken mixed with sweet teriyaki sauce

Rich carrot cake served with double cream

Deep fried bananas finished with a drizzle of chocolate

Deep fried ice cream finished with a drizzle of chocolate